Executive Chef - Alhokair Group

at  Qureos Inc

OVERVIEW:

AL Hokair group is a name that has been tied the world of hospitality and entertainment for decades. To many, it has become the first name that comes to mind when tourism in Saudi Arabia or the Arabian world are mentioned. The group was started in 1975 to invest in the sectors of entertainment and hospitality under the leadership of Sheikh Abdulmohsin AL Hokair.
Over five decades, the group’s projects expanded to include 70 entertainment centers and 33 hotels spread in Saudi Arabia and United Arab Emirates. The group continues to develop its tourism investments to deliver the best of what top global companies offer by attracting expertise and establishing partnerships that enhance returns of investment and makes a difference in the fields of entertainment and hospitality.

JOB TYPE: FULL-TIME

Al Hokair Group is a leading company in Saudi Arabia, with a strong commitment to providing exceptional experiences to our customers. We are currently seeking an experienced Executive Chef to join our team.

QUALIFICATIONS:

• Proven experience as an Executive Chef or similar role, with a minimum of 5 years in a high-volume, fine dining environment.
• Knowledge of various cooking techniques and cuisines, with a passion for creating innovative and delicious dishes.
• Strong leadership and communication skills, with the ability to effectively manage a team and collaborate with other departments.
• Knowledge of food and labor cost management, and experience with budgeting and financial reporting.
• Familiarity with health and safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.
  If you are a talented and driven Executive Chef with a passion for creating exceptional dining experiences, we want to hear from you. Join us at Al Hokair Group and be a part of our dynamic and growing team. Please submit your resume and cover letter for consideration

• Develop and oversee menu planning and creation for all restaurants within the Al Hokair Group, ensuring a high standard of quality and consistency.
• Manage and train kitchen staff, including sous chefs, line cooks, and other culinary personnel.
• Develop and implement cost-effective strategies to optimize food and labor costs, while maintaining high quality standards.
• Collaborate with restaurant managers and other departments to ensure smooth operations and a cohesive dining experience for our guests.
• Maintain inventory levels and oversee ordering of food and kitchen supplies.
• Ensure compliance with all health and safety regulations and maintain a clean and sanitary work environment.
• Stay updated on industry trends and techniques, and make recommendations for menu updates and kitchen improvements.