Executive Chef

at  Black Rock Oceanfront Resort

We are seeking a talented and experienced Executive Chef to lead our culinary team at Currents Restaurant, including catering for Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchens are cost-effective, efficient, and consistently producing top-quality food that meets our high standards and exceeds guest expectations.

ABOUT US:

Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort is surrounded by the stunning natural beauty of Vancouver Island. Currents Restaurant offers a unique West Coast dining experience, drawing on the incredible bounty of local seasonal ingredients. Our team is passionate about creating fresh, sustainable, and welcoming culinary experiences for our guests.

REQUIREMENTS:

• Minimum 5 years of experience in a senior culinary leadership role, preferably in a resort or hotel setting.
• Proven expertise in menu development, inventory management, and financial planning.
• Strong leadership and team management skills, with a focus on efficiency and quality.
• Culinary certification, such as Red Seal, preferred.
• Excellent organizational and administrative abilities.
• Ability to work in a high-paced, physically demanding environment.
• Strong communication skills, both written and verbal.
  This job description provides an overview of the role and is not an exhaustive list of duties, responsibilities, or working conditions.
  This position offers an exciting opportunity to lead a dedicated culinary team and create exceptional dining experiences at Black Rock Oceanfront Resort. If you’re ready to take on this leadership role and make your mark at Currents Restaurant, we encourage you to apply.

THE ROLE:

As Executive Chef, you will be responsible for all aspects of culinary operations at Currents Restaurant and catering services for Black Rock Oceanfront Resort Events. You will lead menu development, oversee food production, and ensure that every dish reflects the quality our guests expect. Your leadership will ensure that our kitchen operates efficiently and within budget, while maintaining the highest standards of food quality and safety.

KEY RESPONSIBILITIES:

• Oversee daily culinary operations at Currents Restaurant and catering services for resort events.
• Develop and update menus that highlight seasonal ingredients and showcase West Coast flavors.
• Ensure kitchens are cost-effective, efficient, and consistently producing top-quality food.
• Manage food costs, budgets, and overall financial performance to ensure profitability.
• Lead, mentor, and develop the kitchen team, fostering a positive and collaborative work environment.
• Coordinate with event planners and ensure successful execution of catered events.
• Maintain compliance with health, safety, and sanitation standards.
• Handle administrative tasks, including inventory management, scheduling, and staff training.