Executive Chef

at  Brentwood Bay Resort

WHAT WE DO AND ARE PROUD OF

At Brentwood Bay Resort, we’re passionate about creating a luxurious boutique experience that’s truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional service—all while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

ELEVATING THE GUEST EXPERIENCE

• Champion the Resort’s culinary identity by ensuring every dish exceeds guest expectations for quality, flavour, and presentation.
• Work proactively to understand guest preferences and dining trends, adapting offerings to surprise and delight.
• Partner with other departments to create seamless, memorable dining experiences, whether for a quiet dinner or a large group event.
• Actively seek guest feedback and use insights to continually refine and improve culinary operations.
• Stay ahead of culinary trends and innovations, ensuring Brentwood Bay Resort continues to offer exceptional dining experiences that delight our guests.

As the Executive Chef, you are the visionary and leader of Brentwood Bay Resort’s culinary team. Your role is pivotal in shaping the guest experience by crafting menus that are innovative, consistent, and unforgettable. You inspire and mentor a talented kitchen team, instilling a culture of excellence, collaboration, and pride. Through strategic leadership and operational expertise, you ensure the smooth running of the kitchen while maintaining the highest standards of quality, safety, and financial performance.