Executive Chef

at  Chefs Catering Co

OVERVIEW

We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional catering experiences. The ideal candidate will possess a strong background in the food industry, showcasing leadership and creativity in menu design and kitchen operations. This role requires a commitment to excellence, a passion for hospitality, and the ability to manage and inspire a diverse team.

EXPERIENCE

• Proven experience as an Executive Chef or in a similar leadership role within the food service industry.
• Strong background in hospitality with demonstrated skills in supervising and managing teams.
• Expertise in food preparation techniques, menu planning, and kitchen management.
• Excellent leadership abilities with a focus on team management and development.
• Familiarity with bartending is a plus, enhancing the overall dining experience for guests.
• A passion for culinary arts combined with the ability to create memorable dining experiences.
  Join us in creating exceptional culinary experiences that delight our guests while fostering a dynamic and collaborative kitchen environment.
  Job Type: Full-time
  Pay: $23.00-$29.00 per hour
  Expected hours: 30 – 50 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Application deadline: 2025-01-3

• Oversee all kitchen operations, ensuring high standards of food quality and presentation.
• Develop innovative menus that reflect current culinary trends while meeting customer preferences.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Manage food preparation processes to ensure safety, sanitation, and compliance with health regulations.
• Manage and hit food cost targets set by management
• Check and manage emails / internal communications
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
• Monitor inventory levels, ordering supplies as needed while managing food costs effectively.
• Foster a positive work environment that encourages teamwork, creativity, and professional growth.