executive chef

at  Classic Indian Restaurant

Waterloo, ON N2V 1K7, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Apr, 2025Not Specified25 Jan, 20255 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

EXPERIENCE

  • 5 years or more
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week

How To Apply:

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Responsibilities:

  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food


REQUIREMENT SUMMARY

Min:5.0Max:10.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

College cegep or other non-university certificate or diploma from a program of 1 year to 2 years

Proficient

1

Waterloo, ON N2V 1K7, Canada