EXECUTIVE CHEF

at  Hyatt Regency Brisbane

REQUIREMENTS

• Relevant experience in a major group of restaurants and/or 5 star hotel environment
• Proven experience in leading and developing others
• Relevant degree / diploma / or certification in cookery
• HACCP Experience highly desirable
• Unlimited/Unrestricted work rights in Australia
  A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
  Our values of Empathy, Experimentation, Respect, Wellbeing, Inclusion and Integrity are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
  If you are looking for a fulfilling career, please apply now

• You will drive culinary standards specific to our hotel which meets and exceeds the expectation of the hotel’s guests.
• Seasonal updates of Lennons and Hibiscus menus, to include while not limited to breakfast, lunch, dinner, bar snacks and high tea.
• Updates of Event DDP Menus and packages
• Management of entire F&B Budgets & Costs including creation of revenue driving initiatives eg, Wine Dinners with local suppliers, special dining events.
• Maintaining HACCP standards to ensure continued success of HACCP Certification
• Management of rosters and payroll costs, with support of Sous Chef
• Ordering and stock control, considering at all times local produce and suppliers to support our local community in our company’s purpose of care.
• Training and development of all team members, communicate clearly at all times and hold regular meetings with team to share, inspire, develop
• In conjunction with Sales & Marketing, plan and execute promotional activities for all F&B Outlets, events and promotions
• Work in partnership with Food & Beverage Manager to identify ahead of time and respond to market trends, along with a focus on Hyatt’s Top 20 fundamentals in F&B