Executive Chef/Kitchen Manager

at  The Bhukkad Cafe

JOB DESCRIPTION: SENIOR CHEF / EXECUTIVE CHEF

Position: Senior Chef / Executive Chef
Cuisine: Desi Street Food, Kebabs, and Related Dishes
Location: Festival Plaza, Jebel Ali, Dubai
Salary: AED 3,000 per month
Duty Hours: 10 hours per day
Weekly Off: 1 day
Job Overview:
We are seeking a highly skilled and experienced Senior Chef/Executive Chef to lead the kitchen operations at our restaurant in Festival Plaza, Jebel Ali, specializing in authentic Desi street food, kebabs, and related dishes. The ideal candidate should have exceptional culinary expertise, strong management skills, and a focus on operational efficiency, sales generation, and customer satisfaction.

Key Responsibilities:

• Culinary Excellence:
• Oversee the preparation, taste, quality, and presentation of all dishes.
• Mastery in Tandoor cooking and Desi street food techniques.
• Kitchen Operations:
• Monitor and control daily food consumption, sales, and wastage.
• Ensure timely and efficient dispatch of orders while maintaining consistency.
• Manage inventory and food costs to minimize wastage and improve profitability.
• Health and Safety Compliance:
• Ensure strict adherence to food safety and hygiene regulations.
• Maintain a clean and organized kitchen environment.
• Team Leadership:
• Motivate, train, and manage the kitchen staff to ensure peak performance.
• Approve recipes, portions, and measurements to standardize operations.
• Assist the team in upselling dishes and improving customer experience.
• Sales and Reporting:
• Drive both online and offline sales through strategic planning and execution.
• Prepare detailed reports on food costs, wastage, and sales performance.
• Vendor and Supplier Coordination:
• Work closely with vendors to ensure the timely delivery of high-quality ingredients.
• Negotiate pricing with suppliers to ensure cost-effectiveness.
• Customer Focus:
• Occasionally interact with guests to gather feedback on food quality and service.
• Use feedback to improve kitchen operations and maintain customer satisfaction.
• Staff Scheduling:
• Create and manage kitchen staff schedules to ensure smooth operations during peak hours.
• Event Support:
• Assist in planning food offerings for catering orders or special promotions.

Qualifications:

• Minimum 5 years of experience in Desi cuisine, with a strong focus on Tandoor cooking.
• Proven expertise in managing kitchen operations and staff.
• Familiarity with online food delivery platforms and sales strategies.
• Strong leadership, organizational, and communication skills.
• Ability to manage costs effectively and maintain profitability.

What We Offer:

• Competitive salary of AED 3,000 per month.
• 10-hour duty per day with a weekly off for work-life balance.
• Opportunity to work in a dynamic environment at Festival Plaza, Jebel Ali.

To Apply:
Please share your updated CV via WhatsApp at +971 58 549 0411.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Application Deadline: 15/02/2025
Expected Start Date: 01/02/202

• Culinary Excellence:
• Oversee the preparation, taste, quality, and presentation of all dishes.
• Mastery in Tandoor cooking and Desi street food techniques.
• Kitchen Operations:
• Monitor and control daily food consumption, sales, and wastage.
• Ensure timely and efficient dispatch of orders while maintaining consistency.
• Manage inventory and food costs to minimize wastage and improve profitability.
• Health and Safety Compliance:
• Ensure strict adherence to food safety and hygiene regulations.
• Maintain a clean and organized kitchen environment.
• Team Leadership:
• Motivate, train, and manage the kitchen staff to ensure peak performance.
• Approve recipes, portions, and measurements to standardize operations.
• Assist the team in upselling dishes and improving customer experience.
• Sales and Reporting:
• Drive both online and offline sales through strategic planning and execution.
• Prepare detailed reports on food costs, wastage, and sales performance.
• Vendor and Supplier Coordination:
• Work closely with vendors to ensure the timely delivery of high-quality ingredients.
• Negotiate pricing with suppliers to ensure cost-effectiveness.
• Customer Focus:
• Occasionally interact with guests to gather feedback on food quality and service.
• Use feedback to improve kitchen operations and maintain customer satisfaction.
• Staff Scheduling:
• Create and manage kitchen staff schedules to ensure smooth operations during peak hours.
• Event Support:
• Assist in planning food offerings for catering orders or special promotions