Executive Head Chef (Accommodation Available)
at Burren Amber
Athlone, County Westmeath, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 15 Feb, 2025 | USD 80000 Annual | 16 Nov, 2024 | 5 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- To achieve agreed Catering budget for the Hotel, ensuring that cost of sales is achieved and expenditure controlled at all levels and liaising with the Purchasing Manager as and when required
- To create an environment that promotes employee morale and encourages the team to have pride and commitment in their area of work always promoting our Culture of Respect and Core Values of Fun, Passion, Excellence, Honesty & Flexibility
- To accept ownership and control of departmental budgets and costs working with the Financial Controller.
- To establish and implement standards of performance within the food production areas of the Hotel, ensuring services offered are of the highest 4-star quality and all employees are trained in the delivery of same
- With your team, to prepare, cook and present food to a consistently high standard for all food service areas of the Hotel
- To ensure that all hygiene & HACCP regulations are adhered to at all times.
- To work with the HR department to develop and implement effective training plans for the Department, based on training need identified.
- To be a flexible and adaptable member of the Management team, working together with the General Manager as a team player to achieve the aims and profile required for the business.To ensure that the very highest standards are adhered to at all times by way of thorough training and direction with your staff and daily site inspections.
- To develop and contribute to the development of the Training Manuals (SOP Manuals) for the Kitchen.
- To ensure an excellent standard of customer care and professionalism are achieved at all times.
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Athlone, County Westmeath, Ireland
