Executive Head Chef

at  Keller Executive Search

We are seeking a seasoned Executive Head Chef to spearhead the kitchen operations of a new high-volume restaurant in Riyadh. This role is part of a broader strategy to launch several restaurant ventures in the region. You will lead a dynamic kitchen team, oversee food preparation and presentation, and ensure that all culinary activities adhere to top-notch standards of quality and hygiene.

REQUIREMENTS:

• Currently based in Saudi Arabia with eligibility for sponsorship transfer.
• Hold an advanced food hygiene or safety certification (or equivalent).
• Bachelor’s degree in Culinary Arts is preferred.
• A minimum of 10 years of culinary experience, with at least 5 years in a Head Chef role.
• Proven success in managing high-volume kitchen operations.
• Strong understanding of food cost control and pricing strategies.
• Familiarity with MS Word, Excel, EPOS systems, and reservation software.
• Certified in first aid.

SKILLS AND COMPETENCIES:

• Exceptional leadership and staff management abilities.
• Strong problem-solving skills, with the ability to multitask in a high-pressure environment.
• Excellent attention to detail and a passion for high-quality food.
• A proactive mindset with the ability to work independently.
• Strong communication skills and a passion for creative culinary ideas.
• Self-motivated, organized, and capable of managing multiple priorities while maintaining high standards.

KEY RESPONSIBILITIES::

• Supervise a team of 12-14 kitchen staff, guiding them to consistently deliver excellent results.
• Develop innovative menu items and new dishes as per requirements.
• Oversee the entire process of food preparation, cooking, and presentation.
• Ensure compliance with health, safety, and hygiene standards within the kitchen.
• Maintain food quality and aesthetic presentation to meet company standards.
• Manage relationships with suppliers and handle purchasing needs.
• Control food costs by reducing waste, controlling portion sizes, and minimizing spoilage.
• Train, recruit, and nurture kitchen staff, fostering a productive working environment.
• Collaborate with the UK-based team to design creative menus for special events.
• Plan rosters and guarantee adequate staffing for each shift.
• Estimate and manage food and beverage costs on a weekly basis.

For client positions, compensation information is available in the job post. Actual salary may depend on skills, experience, and alignment with similar roles. Salary packages will comply with Saudi Labor Law requirements, including:

• Basic salary
• Housing allowance
• Transportation allowance
• Any additional benefits as per Saudi labor regulation