Executive Pastry Chef

at  Sodexo Canada

Job Overview

We are seeking a skilled Executive Pastry Chef to join our team. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts following recipes and quality standards
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure all food preparation meets food safety and quality standards
• Collaborate with the kitchen team to ensure timely delivery of orders
• Maintain a clean and organized work area

• Assist in monitoring inventory levels and placing orders for ingredients

  Experience

• Culinary Certification: Diploma in Baking/Culinary, Red Seal Certified, minimum 3-5 years

• A minimum of 2 years previous leadership experience within a diverse food and beverage enviroment
• Speciatly Baking: Experience baking with indgredient limitations, such as gluten-free and sugarless pastry (flexible)
• Strong attention to detail and ability to work efficiently in a high-volume kitchen environment
  If you are passionate about pastry creation, have experience in the food industry, and enjoy working in a dynamic kitchen setting, we would love to hear from you!
  Job Types: Full-time, Permanent
  Pay: $25.00-$35.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 12 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekends as needed

Experience:

• Baking: 3 years (required)

Work Location: In perso

Please refer the Job description for details