Executive Sous Chef

at  Central Toronto Ossington

WHO WE ARE:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring an Executive Sous Chef at our Ossington location in Toronto, ON. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

WHAT YOU’LL DO:

• Responsible for day-to-day kitchen operations, such as employee scheduling and labour forecasting
• Work closely with the team to achieve quality-driven goals
• Provide leadership for innovation, creativity, and unique approaches to business development opportunities and operations issues
• Hire, train, lead and develop an engaging team- taking initiative to help your team grow within the organization
• Ensure high-quality food preparation and presentation
• Demonstrate genuine hospitality at every opportunity and adhere to the brand standards of Central
• Follow and implement process and procedures

WHAT YOU’VE DONE:

• Kitchen Restaurant Management: 2-3 years’ experience
• Executive Sous Chef (or comparable experience): 2-3 years
  Please apply with a polished resume and cover letter to Landin Sharkey, Regional Chef
  Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring proces