Executive Sous Chef

at  Novotel

Company Description
We’re on the lookout for an exceptional Executive Sous Chef to oversee our diverse culinary operations at the Novotel Sunshine Coast Resort and Convention Centre! With over 370 rooms, a refreshing pool, a vibrant Lagoon for water activities, mouth-watering dining options, and a modern 1500-person convention centre, our coastal resort is a landmark for excitement.
As a key player in our culinary operations, you’ll bring innovation and excellence to our dining experiences, ensuring our food not only meets but exceeds guest expectations. As part of the prestigious Accor Group, your role will be pivotal in driving our commitment to delivering exceptional service and crafting unforgettable guest experiences.
Job Description
As our Executive Sous Chef, you’ll oversee a dynamic multi-site kitchen operation, efficiently managing both people and resources to meet the diverse needs of our food outlets. You’ll work closely with our Restaurant and Conference Managers to ensure our culinary offerings align with operational goals. As an esteemed representative of the Accor brand, you’ll enhance our market reputation and drive continuous improvement in food quality and presentation.
Your role will also involve crucial financial oversight, including managing departmental budgets, controlling food costs, and coordinating with suppliers to achieve financial targets. You’ll be integral in upholding our high standards of food preparation and safety, ensuring full compliance with Health & Safety regulations. If you’re a passionate leader dedicated to culinary excellence and delivering exceptional guest experiences, we encourage you to apply.

Qualifications

• Minimum of two years’ experience in a similar role within a fast-paced, high-volume environment
• Hands-on leader, who consistently sets a positive example for the team
• Proven ability to manage staff across multiple sections, with clear and effective communication skills
• Solutions-focused professional dedicated to continuous learning and improvement
• Adaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstances
• Genuine passion for food and an unwavering commitment to delivering exceptional guest experiences at events
• Ability to work a rotating roster, including nights, weekends, and public holidays

Additional Information

Please refer the Job description for details