Executive Sous Chef

at  Valor Hospitality

ARE YOU PASSIONATE ABOUT MODERN IRISH CUISINE AND INSPIRED BY THE FINEST LOCAL PRODUCE? JOIN OUR TEAM AT DUNLUCE LODGE, WHERE WE CELEBRATE THE BEST OF NORTHERN IRELAND’S SEASONAL INGREDIENTS AND SHOWCASE THEM THROUGH SKILLFUL, INNOVATIVE COOKING.

We’re seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests’ dining experience. At Dunluce Lodge, we take pride in creating memorable meals that highlight local, Irish, and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

• Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
• Mastery in modern food trends, with the skill to create exceptional, unique dishes.
• Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
• Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
• Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
• Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
• Collaborate with all teams at the lodge, ensuring seamless communication to drive success.
  At Dunluce Lodge, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.