Experience Prep Cook

at  Meal Prep For You

JOB OVERVIEW

Meal Prep for You is thrilled to announce a year-round kitchen prep position! We are a health-focused food company looking for a motivated and dedicated individual to join our growing team.
The ideal candidate will bring a passion for food, at least three years of industry experience, and strong skills, including knife proficiency, prep work, the ability to follow instructions and retain information, as well as a proactive approach. Confidence in a fast-paced kitchen environment is essential!
Compensation will be based on experience, attitude, and quality of work. We are currently hiring for a full-time position, with shifts primarily during daytime hours.

SKILLS

• Experience in a kitchen environment, preferably within the food service or restaurant industry.
• Strong knowledge of food preparation techniques and meal preparation processes.
• Familiarity with food handling procedures and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills, with a willingness to help others in the kitchen as needed.
• Good organizational skills to manage multiple tasks effectively.
  Join our team as a Prep Cook and contribute to creating delicious meals while honing your culinary skills in a supportive environment!
  Job Types: Full-time, Permanent

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Morning shift

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person
Application deadline: 2025-02-0

• Prepare high volume ingredients for meals, including vegetables, proteins, and other components.
• Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Ensure all food handling practices comply with food safety regulations to maintain a safe work environment.
• Help with inventory management by checking stock levels and notifying management of any shortages.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Participate in cleaning duties at the end of shifts, including washing dishes and sanitizing surfaces.