Experienced Baker

at  Foodstuffs North Island

JOIN OUR BAKERY TEAM AS A BAKER!

Are you an experienced baker with a passion for creating delicious baked goods? We’re searching for a talented individual to join our dynamic Bakery Team at New World Hastings. As a key member of our team, you’ll have the opportunity to showcase your creativity, expertise, and dedication to delivering exceptional quality products to our customers.

ABOUT US:

At New World Hastings, we take pride in providing our customers with a wide selection of freshly baked goods made with the finest ingredients. As a Baker, you’ll play a crucial role in upholding our commitment to quality and customer satisfaction.

QUALIFICATIONS AND SKILLS:

• Proven experience as a baker in a commercial bakery setting.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Passion for baking and a creative approach to recipe development.
• Attention to detail and a commitment to producing high-quality products.
• Ability to work efficiently in a fast-paced environment and meet production deadlines.
• Excellent communication and teamwork skills.

WHAT WE OFFER:

• Opportunity to work in a supportive and collaborative team environment.
• Competitive salary and benefits package.
• Relocation package.
• Ongoing training and development opportunities to enhance your skills and advance your career in the bakery industry.
  If you’re a passionate baker looking for an exciting opportunity to join a dynamic bakery team, then we want to hear from you! Join us at New World Hastings and help us continue to delight our customers with delicious baked goods made with love and care.
  To apply, please submit your resume along with a cover letter outlining your relevant experience and why you’re the perfect fit for the Baker role. We look forward to welcoming you to our team

• Prepare and bake a variety of bread, pastries, and other baked goods according to established recipes and standards.
• Ensure consistent quality and presentation of all baked products.
• Monitor and maintain inventory levels to meet customer demand while minimizing waste.
• Adhere to food safety and hygiene regulations to ensure the highest standards of cleanliness and safety are maintained.
• Collaborate with other members of the bakery team to develop new recipes and products to meet customer preferences and market trends.