Experienced Line Cook
at Manning Park Resort
Manning Park, BC V0X 1R0, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Apr, 2025 | Not Specified | 24 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddleboarding, snowboarding, skiing, and snowshoeing? Well we have that, and more. Manning Park Resort is a year round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.
We are presently searching for our next great team member as a full time Line Cook. If you love winter sports and summer activities and enjoy working in a team environment; we want to hear from you!
JOB REQUIREMENTS/QUALIFICATIONS:
- Previous kitchen experience
- FOODSAFE certification
- Ability to work in a fast paced environment!
- Must be self-motivated and a high energy individual
- Must be able to multi-task & have strong organizational skills
- A willingness to learn
- A passion for preparing top quality food
- Must be customer focused & carry the hospitality gene
- Motivation to develop your career
- And love working within a team environment
This is a year round position with a minimum commitment of 6 Months.
Responsibilities:
- Prepping of food
- Kitchen helper duties when necessary
- Dishes, cleaning
- Perform duties of 2nd cook, cooking on line under supervision of Executive Chef
- Maintaining a high level of personal hygiene in the work environment
- Clean and maintain kitchen equipment
- Complete daily/weekly/monthly checklists
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Manning Park, BC V0X 1R0, Canada