F&B Associate- Portmarnock Hotel & Golf Links
at Sandman Hotel Group
Portmarnock, County Dublin, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Oct, 2024 | Not Specified | 29 Jul, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Join our team and enjoy the many benefits of working with us, including a competitive employee compensation package, diverse employee schedules, and internal corporate career advancement. If you are looking for a future career in hospitality, then the Sandman Hotel Group is for you.
Responsibilities:
PRIMARY PURPOSE
The provision of an efficient service of food & beverage to Hotel & Golf Links residents and non-residents in a clean and comfortable environment. Ensuring that the highest standards of hospitality and welcome are demonstrated at all times within the food and beverage areas.
DUTIES/RESPONSIBILITIES
- Greet and acknowledge the guest according to company standards in a timely, friendly and efficient manner.
- Present the guests with the menu and informs them about special items for the day and menu changes.
- Suggest food and beverages to the guest and also try to upsell.
- Always respond to guest requests in a timely, friendly and efficient manner.
- Take beverage orders and serving them to guest in a timely manner.
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with Irish Law.
- Fully aware of the outlet beverage and food menus along with their prices.
- Knowledge of Allergen Information.
- Good knowledge of wine selection, wine service, whiskey selection and beer service.
- Take guest beverage and food orders and accurately input into the micros point of sale system.
- Effectively communicate to kitchen regarding any special preferences or allergies.
- Coordinate with the kitchen staff, bar staff and food runners to ensure smooth operation and guest satisfaction.
- Serve food and beverage to the guest as per the course of order.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses.
- Properly open and pour wine at the tableside.
- Establish rapport with guests to build loyal and satisfied customers.
- Replenish beverages and ensure guest satisfaction throughout the meal service.
- Able to upsell all promotion available in the outlet.
- Accurate handling of payments from guests and ensuring all sales are recorded in Micros.
- Knowledge of Portmarnock Policies including cash handling procedures, processing debit and credit cards, processing gift certificates and vouchers.
- Clearing tables and preparing for service by polishing cutlery, glassware and crockery.
- Complete closing duties, including storing all reusable goods, cleaning all equipment and areas.
- Always take responsibility for ensuring a positive guest experience.
- To ensure a very good relationship between The Jameson Bar, Kitchen, Front Office and other outlets.
OTHER RESPONSIBILITIES
- Perform any other assigned reasonable duties and responsibilities as assigned or requested by Manager or Assistant Manager.
- Attend meetings.
- Attend Portmarnock Hotel & Golf Links Training.
- Maintain a professional image at all times.
- Adhere to grooming and appearance standards consistently.
- Manage your time effectively and efficiently.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Knowledge of portmarnock policies including cash handling procedures processing debit and credit cards processing gift certificates and vouchers.
Proficient
1
Portmarnock, County Dublin, Ireland