F&B Management Trainee
at Pandox Belgium
1000 Brussels, Brussel-Hoofdstad - Bruxelles-Capitale, Belgium -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Jan, 2025 | Not Specified | 24 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Welcome to Hilton Brussels Grand Place, a place where elegance meets warmth, and innovation blends with tradition. In the heart of Brussels, our iconic hotel embodies the spirit of the city: dynamic, cosmopolitan, and full of surprises. Our team is our greatest pride; a group of dedicated professionals driven by a passion for hospitality and a desire to create unforgettable experiences for our guests. Join us and discover a world where every day is a new adventure!
As a Food & Beverage Management Trainee, you’ll be at the heart of the action. You will have the opportunity to assist our manager in various operational and administrative aspects while working on exciting projects related to the Food & Beverage field.
Responsibilities:
- Provide exceptional service in our bar and restaurant “Sentro” as well as during our events, ensuring every interaction is marked by attention to detail and friendliness.
- Assist the manager in coordinating the daily operations of the Food & Beverage department, where every day brings new and exciting challenges.
- Participate in administrative management with your skills.
- Join our team to contribute to the continuous evolution of our operational processes, where your ingenuity and passion will be key ingredients in offering our clients an unparalleled experience.
- Dive into the future of Food & Beverage by participating in innovative and exciting projects that will shape the culinary experience of tomorrow, while unleashing your creativity and entrepreneurial spirit.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
1000 Brussels, Belgium