F&B Manager - ME Lisbon

at  Melia Hotels International

“THE WORLD IS YOURS WITH MELIÁ”

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?
MISSION: with the Director of F&B, the F&B Manager is responsible for the implementation of the strategy, standards, attributes, products and the optimization of operational efficiency in the F&B areas in the hotel.

Ø Responsible for the F&B operations
Ø Implements the F&B strategy through standards based on product, qualities and culinary direction
Ø Following instructions from F&B Hotel Services ad F&B Director, implement Operating Manuals by Brand, F&B standards, based on the ideals of Brands, making adaptations to your hotel if necessary.
Ø Coordinate and directly supervise the execution of the tasks for the implementation of the standard beverage and service offer in the department
Ø Supervise the daily management and interlocution relationship with F&B operators and external partners: contract compliance, investments, marketing plans, performance review.
Ø Responsible for the short and medium term profitability of F&B in the hotel. Track budget compliance. Propose and implement action plans in case of deviations.
Ø Follow up on the defined budget, ensure compliance with it, and report any deviations that may occur within the department to the Business Partner
Ø Periodically, analyse the P&L of their department, review all departmental revenues and expenses, seek to maximise results and identify opportunities for improvement with the support of the Business Partner.
Ø Actively participate in the recruitment of their team and its dissemination on social media.
Ø Responsible for the implementation of Food Safety Regulations.
Ø Participate in the results of HACCP audits (Hazard Analysis and Critical Control Points) and in the case of incidents, supervise the development and implementation of action plans to solve them.
Ø Manage customer incidents, communicating the actions taken to the hotel’s Guest Experience Department.