F&B Specialist
at Coriander Leaf Pte Ltd
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Nov, 2024 | USD 2500 Monthly | 16 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION - SERVER
We are looking for a vibrant energetic Guest Service Agent (GSA) who best represents the Coriander Leaf brand and fits into the restaurant team. Guest service is a vital part of a GSA’s responsibility to manage guest’s expectations to the fullest. GSA responsibilities include:
REQUIREMENTS
- A well-presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co-workers.
- Ability to converse well and grasp the essence of menu knowledge.
- Energetic and hardworking with a positive attitude.
Responsibilities:
- Provide courteous, professional, and efficient service.
- Have thorough knowledge and understanding of all food and beverage items offered by the restaurant.
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
- Upsell menu items to guests, as well as offer alternatives.
- Participate in the restaurant training program and achieve on-the-job skills and knowledge required to deliver quality guest experiences.
- Have thorough knowledge of the POS and inventory management system.
- Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
- Monitor operating supplies, equipment and reduce spoilage and wastage.
- Keep the restaurant and surrounding areas clean and organized.
- Perform opening and closing procedures established for the restaurant.
- Maintain cordial transparent working relations with all operational and support functions.
- Report to duty punctually, wear the correct uniform - clean and well pressed, , always maintain a high standard of personal appearance and hygiene.
- Responsible to Restaurant Manager.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore