F&B Supervisor - Banqueting
at Belmond Management
Cape Town, Western Cape, South Africa -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Dec, 2024 | Not Specified | 22 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and be part of the future of luxury, this is your moment!
Responsibilities:
- Assist with the hiring, training, scheduling, and supervising the team.
- Ensure the highest standards of service excellence and quality in the F&B department.
- Overseeing day-to-day operations of the Banqueting department, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
- Assist in the managing of F&B departments as required.
- Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cape Town, Western Cape, South Africa
