Facilities Manager/Refrigeration Technician

at  Belwood Poultry Limited

WORKING CONDITIONS:

• Shift schedule is Monday – Friday, 7:00am- 4:00pm (Occasional Saturdays.). Hours may vary based on business needs.
• Ability to work in varying temperatures and in damp wet conditions.
• Heavy lifting (up to 50 lbs.).
• Physical requirements: bending, kneeling, reaching, standing for extended periods of time, climbing ladders, lifting and carrying boxes, tools and equipment.
• Ability to work at heights.

REQUIREMENTS:

• Possess and maintain a valid and current certificate at all times as a 4th Class Stationary engineer and refrigeration “B” Operator license.
• HVAC/Refrigeration experience
• A technical diploma/ticket is preferred.
• A valid Ontario class G driver’s license
• Must be prepared to respond to emergency situations and able to work the hours necessary to ensure the effective operation of the plant.
• Welding experience is an asset.
• 3-5 years of maintenance experience in a manufacturing environment.

EXPERIENCE

Required

• Class 4 Stationary Engineer Certificate
• 3 - 5 years: Maintenance experience in a manufacturing environment

• Perform building maintenance duties, including painting, minor plumbing, carpentry, and heating and ventilation systems maintenance.
• Repair of faulty equipment and damaged structures.
• Preventative maintenance procedure.
• Maintain inventory records for equipment and supplies.
• Inspection of building, equipment, and systems.
• Read and interpret blueprints, drawings, and specifications of facilities.
• Periodic quality checks on equipment and systems to ensure everything is compliant and up to standards.
• Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocols.
• Repair mechanical systems to ensure they are compliant with health and safety regulations.