Facility Cook

at  BaptistCare

Gosford NSW 2250, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate14 Nov, 2024Not Specified15 Aug, 2024N/AGood communication skillsNoNo
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Description:

SKILLS & EXPERIENCE

  • Experience working in a busy commercial kitchen
  • Working knowledge of Food Safety Guidelines (HACCP)
  • An understanding of IDDSSI and texture modified foods an advantage
  • Certificate III in Commercial Cookery/ Hospitality

ABOUT US

BaptistCare is a leading for-purpose Christian-based care organisation that supports thousands of people across more than 100 locations in NSW, ACT and WA. From humble beginnings in 1944, BaptistCare has grown into one of the nation’s most respected care and community services providers. We create strong and caring communities and place people at the centre of all we do.

Responsibilities:

ABOUT THE ROLE

Our team are seeking 2 Permanent Part time Cooks who will be responsible for ensuring a high standard of food and service to our valued residents through the preparation of quality ingredients through to the delivery of wholesome cooked meals.
Weekday shift times 0900-1730hrs
Weekend shift times 1015-1515hrs

DUTIES MAY INCLUDE:

  • Enabling residents to live well by delivering tasteful, well presented, nutritious meals
  • Creating, supervising and preparing menus
  • Supervising to ensure correct procedures and kitchen practices meet BaptistCare HACCP Food Safety Plan standards

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Commercial cookery hospitality

Proficient

1

Gosford NSW 2250, Australia