Facility Cook

at  BaptistCare

ABOUT US

BaptistCare is a leading for-purpose Christian-based care organisation that supports thousands of people across more than 100 locations in NSW, ACT and WA. From humble beginnings in 1944, BaptistCare has grown into one of the nation’s most respected care and community services providers. We create strong and caring communities and place people at the centre of all we do.

SKILLS & EXPERIENCE

• Experience working in a busy commercial kitchen
• Working knowledge of Food Safety Guidelines (HACCP)
• An understanding of IDDSSI and texture modified foods an advantage
• Certificate III in Commercial Cookery/ Hospitality

ABOUT THE ROLE

BaptistCare George Forbes House is looking for a Cook, to join our dedicated kitchen team. You will be responsible for ensuring a high standard of food and service to our valued residents through the preparation of quality ingredients through to the delivery of wholesome cooked meals.
Cooking to a rotating menu, you will prepare meals including breakfasts, lunch and dinner therefore availability to work am and pm shifts is essential.
This role is permanent part time working 50hours per fort night.

DUTIES MAY INCLUDE:

• Enabling residents to live well by delivering tasteful, well presented, nutritious meals
• Creating, supervising and preparing menus
• Supervising to ensure correct procedures and kitchen practices meet BaptistCare HACCP Food Safety Plan standards