Fine dinning Chef de Partie wanted !
at Compass Group
1577 København, Region Hovedstaden, Denmark -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Nov, 2024 | Not Specified | 09 Aug, 2024 | N/A | Food Safety,Preparation,Communication Skills | No | No |
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Description:
Are you ready to elevate your culinary career? We’re on the lookout for passionate chefs to join our upcoming project!
Here’s what makes this opportunity extraordinary:
Fine Dinning Excellence
- Take your skills to the next level in a fine dining environment.
- Create and craft exquisite dishes that showcase your culinary artistry.
Great working schedules
- Enjoy mainly morning shifts, allowing for a perfect work-life balance.
- Embrace a lifestyle that values your weekends as much as you do.
- Say goodby to the typically restaurant hustle and savor your Saturdays and Sundays.
Seasonal & Local Flavours
- Dive in to the world of culinary creativity using seasonal, local and organic ingredients.
- Craft menus that celebrate the richness of the seasons and leave a lasting impression.
Eco-Friendly Practises
- Join a kitchen team committed to sustainability with a focus on eco-friendly products.
- Be part of a team dedicated to making a positive impact on the environment.
REQUIREMENTS
- Previous experience as Chef de Partie or similar role.
- Culinary degree or equivalent experience.
- Strong knowledge of culinary techniques and ingredients.
- Ability to work in a high-paced kitchen environment.
- Excellent teamwork and communication skills.
- Creative approach to foos preparation and presentation.
- Knowledge of food safety and sanitary regulations.
ABOUT US
- Compass group is a catering firm primary for canteens of different sizes. This new outlet will be a new type of catering for this group, which has not been done before as it is not a canteen. We will have various types of high-end outlets such as cafes, a meeting & conference facility, a food court and the VIP fine dining area on the top floor.
- On the Rooftop we commit to deliver exceptional all day dining experiences. With a focus on culinary excellence and customer satisfaction, therefore we are looking for a talented and passionate head chef assistant to join our dynamic team.
Responsibilities:
- Execute and oversee the preparation of specific sections of the menu.
- Collaboration with the assistant head chef and sous chef to maintain high culinary standards of taste and presentation.
- Train and mentor junior kitchen staff, providing guidance and support.
- Ensure consistency and excellence in food presentation and taste.
- Monitor and maintain inventory levels for your section.
- Collaborate with the culinary team to the development of new dishes and menu items.
- Adhere to food safety and sanitation regulations.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
1577 København, Denmark