First Cook - Winter Season

at  Sun Peaks Grand Hotel

Do you love food and everything about it? We are looking to recruit 1st Cooks for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The 1st Cook is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three unique kitchens providing complete food and beverage services to all Guests of the Hotel. This role provides the opportunity to continue developing your career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

ACCOUNTABILITIES:

• Responsible for operating a designated station within an assigned kitchen
• Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
• Ensures assigned food station is up to department standards and equipment meets health and safety standards
• Ensures opening and closing procedures are followed for assigned station
• Adheres to the cleaning schedule and the equipment cleaning details
• Oversees the correct preparation of all special dietary requests as per established guidelines
• Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates clearly