Floor Supervisor

at  Kitopi

WHAT ARE WE LOOKING FOR?

• Minimum high school academic.
• Experience minimum 1-year similar position.
• Good talent, good appearance, good presentation.
• Decision Maker
• Ability to be integrated into the new work environment.
• High interpersonal skills, and communication skills
• Hard worker, teamwork player.
• Highly Self-motivated with the ability to motivate others as well.
• Leadership and multitasking.
• Time management

• Training restaurant staff.
• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Oversee health code compliance and sanitation standards
• Monitoring future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.
• Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort & provide the team with a vision of the project objectives.
• Motivate and inspire team members and lead by setting a good example (role model) - behavior consistent with words