FOH Manager

at  Rendesvouz Cosmopolitan Cuisine Ultra Lounge

We are seeking Front of House Assistant Manager to join our restaurant! The Front of House Assistant Manager is accountable for all day-to-day operational aspects and overall asset management of the restaurant as measured by total revenue and net income in relation to budget goals and objectives.
It is their responsibility to exceed every guest’s experience by maintaining the highest standard of food and beverage quality. As well, have the skills to handle stressful working conditions, possess excellent multitasking and can deal with frequent interruptions calmly and decisively.
A Vintage Group Front of House Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership.
Position: Front of House General Manager
Terms of Employment: Candidates must be flexible and have the ability to work various shifts including days, evenings, nights and weekends.

REQUIREMENTS

• Strong leadership experience in a high volume, full-service restaurant
• Proven ability to provide ongoing training in a positive and encouraging manner
• Goal driven and organized
• Excellent communication skills
• Exceptional interpersonal skills
• Positive attitude
• Dedicated to continuous learning
• Minimum 5 years experience as a manager
• Extensive knowledge in Wine & Beverages
• Hospitality and/or management degree considered an asset
  The Vintage Group: Calgary’s culinary leaders, fuelling the evolving Calgary food scene since 2003. An early crusader of the farm-to-table movement, with all-around energy that spotlights the Alberta food culture with quality ingredients and trends.
  We operate some of Canada’s most notable and award-winning restaurants as each of our concepts are unique in style, cuisine and experience.
  The Vintage Group and its venues are known for their experience, knowledge and attention to service with accessible menus that range from Calgary’s Original BBQ shack, fresh Italian cuisine, classic steakhouses to neighbourhood comfort cuisine. We are serious about keeping our consistency thorough by utilizing local and freshly harvested ingredients at each bar and kitchen helm

• Financials
• Recruiting, Training & Development
• Operating Control
• Food Quality
• Service
• Associate relations & communication
• Experienced leadership