Food and Beverage Attendant (glass)
at Hilton
Sydney NSW 2000, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 45 Hourly | 09 Aug, 2024 | N/A | Alcoholic Beverages,Mixing,Communication Skills,Fine Dining | No | No |
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Description:
Responsibilities:
A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary expectations. As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of award winning, Celebrity Chef Luke Mangan’s glass brasserie. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:
- Receive orders and serve customer requests completely in a timely manner
- Understand menu content, any menu changes, and promotional activities
- Keep your service area clean, tidy, and well-prepared
- Efficiently manage the proper settlement of all customer accounts
- Answer Guest queries in a polite and helpful manne
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Friendly, positive, energetic disposition
- Committed to delivering exceptional guest service
- Motivated to learn new skills and techniques
- Excellent grooming standards
- Positive and willing to participate on a team and work with a winning attitude
- Excellent communication skills in the local language
- Flexible, reliable, and responsive to a range of work situations
- Prepared to manage a variety of customer types, inquiries, and complaints
- Knowledge of alcoholic beverages and mixing of drinks
- Previous experience in fine dining preferred
- Previous food hygiene experience
- Electronic ordering systems experience
- Cash handling experienc
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sydney NSW 2000, Australia