Food and Beverage Manager

at  Aethos

WHO WE ARE:

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that travelling and hospitality should leave a lasting positive impact on the mind, body, and soul. That’s the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

OVERVIEW:

Aethos Hotels are looking for a passionate and experienced Food and Beverage Manager to oversee all food and beverage operations within the hotel, ensuring exceptional service and maintaining high-quality standards. We expect you to provide a great view of local produce, curated experience and a great attitude towards guest and the team

Quality Control and Guest Experience:

• Ensure adherence to high-quality service standards, consistency in food and beverage offerings, and promptly address any guest concerns or complaints.
• Focus on enhancing the overall guest experience by maintaining service excellence and meeting and exceeding guest expectations

• Operational Management:
• Supervise and manage day-to-day F&B operations, including restaurants, bars, banquets, and room service, to ensure smooth functioning and exceptional guest experiences.
• Monitor inventory levels, order supplies, and manage stock to control costs while maintaining quality standards.

Team Leadership:

• Recruit, train, and lead F&B staff, fostering a culture of excellence, teamwork, and guest-centric service delivery.

• Conduct regular performance evaluations, provide guidance, and promote professional development among team members.

Quality Control and Guest Experience:

• Ensure adherence to high-quality service standards, consistency in food and beverage offerings, and promptly address any guest concerns or complaints.

• Focus on enhancing the overall guest experience by maintaining service excellence and meeting and exceeding guest expectations.

Menu Development and Compliance:

• Collaborate with culinary teams to create menus, select beverages, and maintain offerings in line with brand standards and guest preferences.

• Ensure compliance with health, safety, and hygiene standards, including regulatory requirements and internal policies.

Financial Management:

• Manage F&B budgets, forecast sales, control costs, and optimise profitability while ensuring guest satisfaction and service quality.
• Prepare reports on F&B performance, analyse data, and utilise insights to make informed decisions for improvement.