Food and Beverage Manager

at  Courtyard by Marriott Saskatoon Airport

Job Description
At the Courtyard by Marriott Saskatoon Airport we are proud of offering exceptional hospitality and unforgettable experience to our guests. Our family oriented culture and values such as Honesty, Integrity and Hard Work create a warm and fun environment that everyone loves to work in.

We are currently looking for a F&B Manager to join our team and lead our Bistro and Banquet operations. The duties include but are not limited to:

• Managing both Front of the House and Back of the House team members’ service performance.
• Monitoring and controlling costs and expenses. Proven successful record of food cost and labour cost is required.
• Maintaining a high service performance team that would reflect to the guest satisfaction scores.
• The utmost of integrity with guests and employees
• Preparing and organizing banquet functions and taking care of all the related guest communications.
• Effective at communicating both verbally and in writing (to include electronically as well) to provide clear direction to staff.
• Comply with attendance rules and be available to work all seven (7) days of the week, with ability to open the day in the Bistro, work mid-shifts, and able to work evening shifts as well.
• Perform any other job related duties as assigned.

Minimum Qualifications and Expectations:

• Banquet experience is an asset.
• Catering experience is an asset.
• Hotel experience is an asset.
• Proven record of service excellence is required.
• Micros experience is preferred.
• Maintain a professional appearance and manner at all times and communicates well with guests.
• Willing to “pitch-in” and help co- workers with Courtyard Marriott job duties and be a team player.
• Ability to grasp, lift, carry or otherwise move materials weighing up to 100 lbs. and also has the ability to move throughout building, bend, stoop and reach to assist other staff members, i.e., line cooks, servers, house-persons and inspectors to complete Courtyard Marriott’s tasks if situation demands.
• Salary negotiable

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• On-site gym
• Vision care

Schedule:

• 8 hour shift

Work Location: In perso

• Managing both Front of the House and Back of the House team members’ service performance.
• Monitoring and controlling costs and expenses. Proven successful record of food cost and labour cost is required.
• Maintaining a high service performance team that would reflect to the guest satisfaction scores.
• The utmost of integrity with guests and employees
• Preparing and organizing banquet functions and taking care of all the related guest communications.
• Effective at communicating both verbally and in writing (to include electronically as well) to provide clear direction to staff.
• Comply with attendance rules and be available to work all seven (7) days of the week, with ability to open the day in the Bistro, work mid-shifts, and able to work evening shifts as well.
• Perform any other job related duties as assigned