Food and Beverage Manager

at  Louis Fitzgerald Group

GUEST RELATIONS

• To greet guests in a warm, friendly and courteous fashion and tend to them in a professional manner.
• To present guests with menus and to ensure that orders are taken efficiently and served according to Company standard.
• To answer the telephone and take reservations as per Company standard.
• To handle any guest complaints in a professional and prompt manner with the support of your Manager/Supervisor.

A great opportunity for a Food and Beverage Manager has arisen at The Imperial Hotel in the heart of Cork City.
About You………..
…..have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
….. are a great leader who really cares about your people. Your big-hearted approach will make coaching and developing other members of the team a natural focus.
….. have a genuine commitment to making people happy - guest and team alike – to ensure your team feel like family and your guests feel like old friends.
…. would delight in talking our guests through our cocktail, brunch, lunch, dinner menus.
…..want to be part of a team that can help you flourish and become the best you can be.
…. have at least 3 years Food and Beverage Management service experience in a similar style hotel property