Food and Beverage Manager

at  Marriott International Inc

Additional Information Food and Beverage Manager
Job Number 24128741
Job Category Food and Beverage & Culinary
Location Brisbane Marriott Hotel, 515 Queen Street, Brisbane, Queensland, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels F&B Restaurant Manager, opportunity awaits.

POSITION SUMMARY:

• Manage all aspects of the food and beverage department, tending to the guests and exceeding their expectations
• Responsible for managing all food and beverage outlets, ensuring associates are providing service excellence with each customer experience
• Be a dynamic and thoughtful leader by empowering and supporting your team
• Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
• Lead the food and beverage department with all operational tasks, strategies and team building initiatives
• Be the main point of contact for all external & internal clients for the Food and Beverage department
• Ensure you and the team uphold all company policies and procedures whilst demonstrating the Marriott core values
• Build and strengthen relationships with existing and new customers, anticipating their needs and enabling future bookings
• Prepare and conduct department training to enhance overall service quality, setting the pace in the industry

Please refer the Job description for details