Food and Beverage SUpervisor

at  PISC LTD

JOB SUMMARY

Primarily responsible for managing and overseeing all food and beverage operations within budget and to the highest standards

• Minimum Qualification : HND
• Experience Level : Mid level
• Experience Length : 3 years

REQUIREMENTS:

• Proven experience as Hotel Manager or relevant role
• Degree in Business Administration, Hotel/Hospitality Management or relevant field
• Fluency in English; knowledge of other languages is a plus
• Excellent customer service skills as well as a business mindset
• Demonstrable aptitude in decision-making and problem-solving
• Reliable with an ability to multi-task and work well under pressure
• Outstanding leadership skills and a great attention to detail

RESPONSIBILITIES:

• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Developing sound, cost-effective strategies for the purchasing of F&B
• Carefully managing food and beverage costs and identifying areas where expenses can be reduced without compromising quality.
• Ensure customer satisfaction by engaging with guests, gathering feedback, and implementing improvements to dining experiences.
• Overseeing procurement administration, such as the recording of purchases, storage, distribution transactions and contract execution.
• Manage inventory and supply orders efficiently, optimizing stock levels to meet operational needs without excessive waste.
• Developing risk management procedures to mitigate losses in the event of product shortages.
• Maintain quality and hygiene standards across all operations, rigorously ensuring compliance with industry regulations.
• Check the menu pricing on the systems and ensure the correct prices are loaded.
• Participate in stock-taking at the restaurants.
• Spot-check to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Communicating with management regularly regarding the efficient flow of goods and services affecting production

Primarily responsible for managing and overseeing all food and beverage operations within budget and to the highest standards

• Minimum Qualification : HND
• Experience Level : Mid level
• Experience Length : 3 year