Food and Beverage Team Leader | Banquets

at  Sofitel

Sydney, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Oct, 2024Not Specified22 Jul, 2024N/ACommunication Skills,DriveNoNo
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Description:

Company Description
Discover Sofitel Darling Harbour.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Job Description

  • Undertaking general waiting duties including taking orders and serving guests.
  • Work cohesively as a team member.
  • Familiarise yourself with VIP and regular guests to ensure their requests and needs are met.
  • Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
  • Serve items with flair and professionalism.
  • Receipt of monies and cash up of service periods.
  • Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists.
  • Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.
  • Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
  • Embody the art of French hospitality through a “can do” attitude.
  • Ensure guest billing is completed accurately following Hotel standard operating procedures and that correct charges are posted.
  • Assist with implementation and maintenance of Sofitel Brand Standards.
  • Assist the Outlets Manager with the training and development of all ambassadors while also maintaining a detailed training log.
  • Follow up on all guest comments, requests and complaints while informing the Supervisor and Assistant Manager of all such matters.

QUALIFICATIONS

  • Highly motivated with excellent attention to detail.
  • Experience within a similar role.
  • Strong communication skills.
  • Always display a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster including weekends & public holidays.
  • Hold a current RSA certificate.
    Additional Information
    If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Responsibilities:


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Hold a current rsa certificate.

Proficient

1

Sydney NSW, Australia