Food & Beverage and Culinary Coordinator

at  Movenpick

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Coordinate and assist with the daily operations of the food and beverage department.
• Collaborate with the culinary team to ensure consistent delivery of high-quality food and beverage service.
• Manage event arrangements, including catering requests, banquets, and private dining events.
• Create and implement innovative menus that meet guest preferences, quality standards, and budgetary requirements.
• Assist in budgeting, forecasting, and financial analysis for food and beverage operations.
• Provide support and training to food and beverage team members, including waitstaff and kitchen staff.
• Handle guest inquiries, feedback, and complaints promptly and professionally, aiming to exceed expectations.

Qualifications

QUALIFICATIONS

• College education, hotel or business administration degree and certified course in administrative management preferred

EXPERIENCE

• Minimum 4 years experience in the hospitality industry. Two years previous experience in a similar position preferred
  Additional Information

Please refer the Job description for details