Food & Beverage Assistant

at  Four Points by Sheraton Edinburgh Haymarket Food Beverage

Food & Beverage Assistant - Four Points by Sheraton, Edinburgh Haymarket.
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Four Points by Sheraton is a multinational hotel brand operated by Marriott International that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again by providing the comfort and quality that travellers expect from us while going that extra mile to make the guest experience memorable and meaningful.
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

• To demonstrate the highest standards of food and beverage and hospitality
• Assist with the receiving and storage of goods
• Maintain good food safety, hygiene standards and practices
• Assists with the preparation of a food and beverage outlet for service including:
• Cleaning of equipment and maintaining glassware and china for service
• Preparation of service stations and tables
• Table service and the serving of beverages
• Recording of replacement stock
• Billing procedures of items consumed in line with hotel policy
• Ordering and storage of minibar items
• Cellar Operations
• Establish and maintain effective employee working relationships
• Attend and participate in briefings/meetings as scheduled
• Demonstrate service attributes in line with industry expectations and company standards to include:
• Maintain a high level of knowledge, which will enhance the guest experience
• Demonstrate a service attitude that exceeds expectations
• Take appropriate action to resolve guest complaints
• Be able to promote the hotel products and services
• Demonstrate a good understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Perform other tasks at the level of the role, as directed by your line manager, in pursuit of the achievement of business goals