Food & Beverage attendant

at  Romantic castles of ireland

County Cavan, County Cavan, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Dec, 2024Not Specified23 Sep, 2024N/AAvailability,EnglishNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Cabra castle is recruiting. Opportunity to join our award winning and professional hospitality team voted as one of Ireland Great places to work bu our staff!
Full time food & beverage positions available in our banqueting /restaurant & Derby bar departments

MAIN REQUIREMENTS OF FOOD & BEVERAGE ATTENDANT

  • Availability both mid week and weekends throughout the academic year
  • Availability morning /evening shifts i.e. 7am-3pm / 3-11pm
  • ability to reliably commute
  • Bar positions age 18+
  • Fluent spoken & written English
  • Permission to work & reside in Ireland

BENEFITS TO F&B ATTENDANTS AT CABRA CASTLE

  • Competitive rates of pay
  • Full training provided
  • Career progression opportunities for motivated candidates
  • Employee assistance programme
  • Bike to work scheme
  • Discount across RCOI & OIH brand
  • Staff meals on duty
  • Free parking
  • Flexible working
    Full job description available on reques

Responsibilities:

MAIN PURPOSE OF F&B ATTENDANT

To ensure cleanliness and order, correct mis -en- place, and set up of the restaurant /bar prior to service, ensuring guests are warmly greeted, orders are taken efficiently and served to a high standard to ensure guest satisfaction, in the context of our general purpose as a four-star, castle hotel.

MAIN DUTIES OF F&B ATTENDANT

  • To report for duty on time and in correct uniform, as outlined in your induction handbook, and without the additions of jumpers, runners etc.
  • To ensure that the restaurant /bar area is fully prepared for service
  • Follow rigidly and observe all hygiene regulations
  • Ensure meals are served efficiently, with the minimum fuss or delay, and presented in accordance with, and in respect for, the standard set by the chef.
  • To carry out our customer relations policy as outlined during induction and in our employee handbook


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

County Cavan, Ireland