Food & Beverage attendant
at Romantic castles of ireland
County Cavan, County Cavan, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Dec, 2024 | Not Specified | 23 Sep, 2024 | N/A | Availability,English | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Cabra castle is recruiting. Opportunity to join our award winning and professional hospitality team voted as one of Ireland Great places to work bu our staff!
Full time food & beverage positions available in our banqueting /restaurant & Derby bar departments
MAIN REQUIREMENTS OF FOOD & BEVERAGE ATTENDANT
- Availability both mid week and weekends throughout the academic year
- Availability morning /evening shifts i.e. 7am-3pm / 3-11pm
- ability to reliably commute
- Bar positions age 18+
- Fluent spoken & written English
- Permission to work & reside in Ireland
BENEFITS TO F&B ATTENDANTS AT CABRA CASTLE
- Competitive rates of pay
- Full training provided
- Career progression opportunities for motivated candidates
- Employee assistance programme
- Bike to work scheme
- Discount across RCOI & OIH brand
- Staff meals on duty
- Free parking
- Flexible working
Full job description available on reques
Responsibilities:
MAIN PURPOSE OF F&B ATTENDANT
To ensure cleanliness and order, correct mis -en- place, and set up of the restaurant /bar prior to service, ensuring guests are warmly greeted, orders are taken efficiently and served to a high standard to ensure guest satisfaction, in the context of our general purpose as a four-star, castle hotel.
MAIN DUTIES OF F&B ATTENDANT
- To report for duty on time and in correct uniform, as outlined in your induction handbook, and without the additions of jumpers, runners etc.
- To ensure that the restaurant /bar area is fully prepared for service
- Follow rigidly and observe all hygiene regulations
- Ensure meals are served efficiently, with the minimum fuss or delay, and presented in accordance with, and in respect for, the standard set by the chef.
- To carry out our customer relations policy as outlined during induction and in our employee handbook
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
County Cavan, Ireland