Food & Beverage Manager - Full Time

at  Lancemore Hotel Group

• Grow your career with a company that focuses on leadership development and succession
• Lead and develop our F&B team to deliver exceptional service to conference, wedding and event guests
• Partner closely with the hotel Leadership team to manage daily operations, and drive cultural change, continuous improvement and strategic initiatives
  We have an exciting opportunity for a talented Food and Beverage leader to shape the success of this iconic award winning property. The F&B Manager will oversee the day to day management of the food & beverage operations for the property.

WHY WORK FOR LANCEMORE HOTELS?

A pioneer in boutique hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.

• Our Hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.
• We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.
• We strive on constantly growing and seeking approaches to be better in everything.
• You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team, then…
Please Note: Only applicants with valid working rights in Australia & National Police Check will be considered for this position.
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ABOUT THE ROLE:

• Lead the F&B Events operations team by attracting, recruiting, training and appraising talented personnel and ensuring processes are in place to develop staff.
• Hands-on management of the day to day floor operations of the Food and Beverage department.
• Drive a positive and supportive team culture.
• Quality control of front of house delivery and F&B logistics, including maintaining and managing inventory of materials, supplies, and equipment.
• Ensure budget and customer satisfaction goals are met.
• Establish and set targets, KPI’s, schedules, policies and procedures.
• Ensure high levels of food safety compliance are in accordance with statutory requirements.
• Responsible for the appropriate and timely set up of all functions and meetings while maintaining the standards of food, beverage and meeting specifications.
• Work closely with all key Hotel operational departments to ensure service execution whilst groups and functions/events are in house and in turn ensuring consistent clients satisfaction.
• Manage procurement for the venue ensuring cost of food and beverage consumption does not exceed the established target.
• Manage all maintenance protocols (preventive and repairs).
• Management of contractors and supplier relationships and contract deliverables

You will succeed in this role if you bring:

• Proven leadership skills with the ability to motivate, train and manage front of house staff
• Demonstrated experience in managing food and beverage outlets in a fast-paced environment
• A go-getter attitude, and the ability to think on your feet
• Solid business acumen and a drive for results
• Administrative skills for effective management and achievement of financial targets, including rostering, compliance and COGS/stock.
• Strong attention to detail
• The knack to create relationships and connections with our staff, guests and owners
• A track record of delivering results through teams
• Commitment to service excellence
• The willingness to be hands-on and work weekends/public holidays
• Immaculate presentation and communication skills
• A passion for hospitality and career progressio