Food & Beverage Manager - Glacier National Park

at  Xanterra Travel Collection

JOB SUMMARY:

Oversees daily operations to ensure exceptional service and financial performance, focusing on exceeding budgetary goals and maintaining inventory levels. This role includes training staff, monitoring operational standards, and ensuring compliance with company policies and safety practices while providing effective leadership and management coverage.

• Establish and maintain the overall tone of the operation by communicating specific expectations to all line employees.
• Exceed budgetary goals by maximizing sales and controlling loss; monitoring and reacting to payroll/labor issues on a daily basis; monitoring and reacting to food cost issues on a daily basis; maintaining appropriate levels of “other expense” items.
• Work with Location Chef and other members of local management to maintain appropriate par levels of all inventory items.
• Observe, monitor, provide corrective action, and follow-up in all areas of the operation on a daily basis.
• Ensure that all employees receive appropriate training for their position and that training is documented appropriately.
• Ensure that all schedules, including appropriate management coverage, for the next week are checked and posted two days prior to the start of the new schedule, and provide floor management coverage as needed.
• Follow Company and departmental environmental practices, safety practices, and policies and procedures.
• Participate in Manager on Duty Program as necessary.
• Other duties as assigned