Food & Beverage Operations Manager

at  Doubletree by Hilton St Annes Manor

We are set in 24 acres of beautiful woodland, Doubletree by Hilton St Anne’s Manor, Wokingham is a stunning property that is close to the M3 and M4.
Warm and Welcoming Atmosphere: 170 bedrooms, 8 meeting rooms, a vibrant restaurant and bar, and versatile conference and banqueting spaces for up to 200 guests – all designed to create unforgettable memories for every guest.

• A hands-on operator who is present at key times ensuring the smooth operation across the hotel’s F&B outlets.
• Responsible for the successful delivery of F&B skills training. As well as ensuring brand, internal, development, and compliance training is completed within the team.
• Defining and maintaining standard operating procedures within the F&B operation.
• Focusing on controlling costs across the F&B operation such as payroll, ordering, wastage, stock control, etc.
• Continual coaching and mentorship of the F&B operations team. As well as line management for supervisory and management team members.
• Maximising all revenue possibilities. Cultivating a culture of confident upselling and cross selling within the team.
• Champion of the brand across the food and beverage function.