FOOD & BEVERAGE OUTLET MANAGER

at  Hyatt Regency Cape Town

Summary
Hyatt Regency Cape Town is currently seeking an Outlet Manager to join our dynamic Food & Beverage team. The successful candidate will be responsible for overseeing the operations of our Cape 126 Restuarant, Pool and Bar area.

QUALIFICATIONS AND SKILLS REQUIRED

• Diploma or equivalent in hospitality management.
• 2-3 years’ experience as a team leader or outlet manager within in the hospitality industry.
• Experience working on POS system MICROS
• Stong leaderships skills
• Excellent communication skills to effectively interact with customers, staff and other stakeholders.
• Problem Solving abilities.

• Responsible for outlets performance like personnel management, beverage and foods and other services.
• They monitor and make sure that there
• There is smooth running of customer service area and satisfaction.
• Managing of staff
• Hiring and training of new staff members
• Creating work schedules and assigning tasks to ensure smooth operations.
• Ensure outlets are well stocked, clean and meet all safety and hygiene standards.
• Assist with banqueting when required.
  Qualifications