Food & Beverage Supervisor
at Cork International Hotel
Cork Airport, County Cork, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 11 Nov, 2024 | Not Specified | 12 Aug, 2024 | N/A | Good communication skills | No | No |
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Description:
We are looking for an energized & passionate Food & Beverage Supervisor to be a part of The Cork International Hotel
COMMITMENT to the PASSIONATE PURSUIT OF PERFECTION:
Every team member is expected to strive for the ‘Passionate Pursuit of Perfection’ to ensure that the hotel guest’s comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.
Responsibilities:
- Manage the activities of the Restaurant area assigned to you to improve & maintain productivity, food quality, service and merchandising to increase volume, sales and profits.
- In conjunction with the Operations Manager manage the administration and operational planning (rota) of the Restaurant department assigned to you.
- Monitoring and ensuring that all Restaurant colleagues observe the correct procedures for taking orders, serving food and beverages, clearing tables and billing guests according to Pembroke Brand standards.
- Work within agreed F&B margins, wage costs and staff productivity, ratio’s, to ensure the efficient running of the Restaurant department
- Conduct regular operational briefings with the Restaurant team to ensure all colleagues are aware of their responsibilities.
- Ensure all Restaurant team members in the areas assigned you receive induction, skills training, regular communication to deliver a highly trained and motivated workforce.
- Take responsibility in conjunction with HR for the recruitment and succession planning of colleagues.
- To ensure all Restaurant areas and colleagues maintain the highest standard of presentation.
- Respond to audits that are done and passed to the hotel & address any outstanding issues accordingly.
- Work continually to improve brand standards and TripAdvisor scores within the Restaurant department.
- Manage and respond to all customer feedback and take appropriate action to rectify any issues.
The ideal candidate will have strong team development skills, run a tight ship, and most importantly be interested in developing personally and professionally. There is some admin involved, but realistically, this role is primarily guest facing.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cork Airport, County Cork, Ireland