Food & Beverage Supervisor

at  Eagles Nest Golf Club

DESCRIPTION:

• Responsible for overseeing Food & Beverage activities with the guidance of the Outlets Managers
• Work with the Outlets Manager, to ensure the implementation of the highest guest service and food quality standards
• Participate in the operation of lago, Jim & Garry’s Pub, Halfway House and/or banquet facilities
• Enforce Standards, Practices and Policies for Food & Beverage Outlets
• Maintain cost controls for Food & Beverage menu items
• Demonstrate knowledge of food and beverage etiquette
• Some knowledge of wine characteristics and proper wine opening
• Enforce new Food & Beverage concepts
• Communicate management goals and objectives to inspire employees
• This position is classified as safety sensitive, defined in accordance with our fit for duty program

QUALIFICATIONS

• University Degree or College Diploma
• Minimum 2 year in supervisory role
• Experience at properties of similar size and quality
• Thorough knowledge of Food and Beverage control systems, the ability to work well under pressure, and a positive attitude

Please refer the Job description for details