Food & Beverage Supervisor

at  Four Points by Sheraton Edinburgh Haymarket Food Beverage

Food & Beverage Supervisor - Four Points by Sheraton, Edinburgh Haymarket.
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that is all about catering to our business and independent traveller audience, and celebrating local culture and products - here at Edinburgh, we host our “BEST BREWS” beer program for guests, over at the bar!
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

• To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times by:
• Complete all relevant procedures in relation to the respective department as laid down by the company.
• Promote the desired work culture around our company values.
• Deliver food and beverage service to a high standard and in accordance with departmental standards and procedures.
• Develop departmental standards and procedures to promote sales and beverage creativity and profit
• Communicate to his/her superior any difficulties, guest comments and other relevant information
• Deliver daily briefings and attends other food and beverage meetings as scheduled
• Complete training sessions in line with a departmental monthly training calendar
• Carrying out effective service by ensuring all staff are aware of their role
• Complying with hotel rules, regulations and provisions contained in the Employee Handbook
• Demonstrating a comprehensive understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety