Food & Beverage Supervisor

at  Rosewood Hotel Group

GENERAL INFORMATION

Country/Region
New Zealand
Province/City
Queenstown
Location
Rosewood Matakauri
Department
Food & Beverage - Services
Job Type
Fixed Term Contract

JOB DESCRIPTION

We are looking for a Food & Beverage Supervisor to join our fantastic team. Reporting to the Restaurant Manager, you will work alongside one of the most professional Food & Beverage teams in the country and be exposed to a wide range of food styles from our daily changing menu. In your role you will be responsible for delivering the highest level of service and supporting your team while on shift.

ABOUT US

Spectacularly located on the shores of Lake Wakatipu, Matakauri Lodge offers luxury lodge accommodation in Queenstown and looks out to a mesmerizing panorama of the big three; The Remarkables, Cecil and Walter Peak. Just seven minutes from bustling Queenstown, this is an alpine, lakeside retreat, nestled in one of the world’s most strikingly beautiful landscapes. With clean lines in glass, stone and timber, Matakauri’s own take on luxury is understated and welcoming, embracing guests and championing the mountainscape. Voted as one of the top three lodges in New Zealand and Australia, Matakauri is your ultimate sanctuary after a day spent atop mountains, exploring vast fjords, chasing thrills and simply discovering this unique region

WHAT YOU WILL DO

You will have an effective presence on the floor, ensuring that all restaurant services are seamlessly delivered and to train our team to meet our world-class fine dining standards. In addition you will -

• Manage and adapt to individual guest requests and preferences
• Ensure dining areas are prepared to LQA standards prior to each service
• Attend the daily Service briefings, to ensure you are knowledgeable about our daily changing menus
• Training and teaching team members on service standards
• Using our POS system, ensuring accurate transactions
• Working alongside the kitchen team to maintain a cohesive service
• Work different shifts covering breakfast and lunch or dinner services
• Make coffees, cocktails and serve other beverages (including wine)
• Provide an exceptional service through your knowledge and passion for delivering a memorable dining experience