Food & Beverage Supervisors |The Star Brisbane
at The Star Entertainment Group
Brisbane, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Oct, 2024 | Not Specified | 29 Jul, 2024 | N/A | Good communication skills | No | No |
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Description:
FOOD & BEVERAGE SUPERVISOR
Are you our next rising star?
Join our team as the Food & Beverage Supervisor at The Star Brisbane.
The Star Brisbane, positioned at the heart of the new Queen’s Wharf Brisbane precinct, will be Australia’s newest entertainment and leisure destination. Commencing a staged opening in 2024, The Star Brisbane will bring a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre, transforming how people will play, shop and socialise in the river city.
The Food & Beverage Supervisor position is a hands on, leadership role which will assist in the effective running of F&B outlets. The role will enable you to improve guest satisfaction by maintaining efficiency of service, general product and technical knowledge, and exceptional standard of delivery and professionalism. You will oversee and assist F&B Attendants to deliver outstanding customer service, ensuring the outlets are prepared and organised to meet business requirements.
This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for food and beverage in Brisbane!
ABOUT US
The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.
When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.
Responsibilities:
- Supervise team members and assist the leadership team with any training and development needed for team members
- Monitor the quality of food and beverage service to ensure high standards are always maintained
- Ensure a high level of guest experience is always provided in the venues and is professional, hospitable, timely, effective, and efficient
- Set specific daily performance objectives for all team members and supervise the service flow
- Make recommendations to the Venue Manager that will assist in maximising revenue and minimise costs to meet company and division budgets
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Brisbane QLD, Australia