Food & Beverage Team Leader - Banquets Operations
at Marriott International Inc
Perth WA 6000, Western Australia, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 20 Oct, 2024 | Not Specified | 20 Jul, 2024 | N/A | Hospitality Industry,Invoicing,Stock Control | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Additional Information Part Time
Job Number 24127062
Job Category Food and Beverage & Culinary
Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
DEPARTMENT:
Responsible for providing excellent dining experiences, our Food & Beverage team is proactive, welcoming and expert with providing service to our guests. We are currently seeking passionate industry professionals to fill various roles to assist with the execution of 5* service.
Are you ready for the next step?
REQUIREMENTS:
For the Team Leader role we are seeking a professional displaying the following skills and attributes:
- Previous experience in supervisor / team leader positions advantageous
- Exceptional food, wine and beverage knowledge
- Able to work calmly and accurately under pressure
- have an understanding of cost of goods and pricing
- Able to maintain stock control and have experience with invoicing
- Have genuine passion for the hospitality industry
- Have an eye for detail
- Able to work within a team
- Be innovative but still follow direction
- Have genuine passion for the hospitality industry
- Be passionate about delivering an exceptional guest experience
- Be hard working, dedicated and professional in all aspects of working life
Responsibilities:
- Previous experience in supervisor / team leader positions advantageous
- Exceptional food, wine and beverage knowledge
- Able to work calmly and accurately under pressure
- have an understanding of cost of goods and pricing
- Able to maintain stock control and have experience with invoicing
- Have genuine passion for the hospitality industry
- Have an eye for detail
- Able to work within a team
- Be innovative but still follow direction
- Have genuine passion for the hospitality industry
- Be passionate about delivering an exceptional guest experience
- Be hard working, dedicated and professional in all aspects of working lif
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Perth WA 6000, Australia
