Food Manager

at  Orangeville Food Bank

POSITION SUMMARY

This position supports the organization is achieving is vision of a well-nourished community. The role oversees perishable food and food programming, ensuring that all purchased, donated and reclamation items are properly stored, rotated and processed if necessary, to ensure those we serve have dignified food access through our service.

QUALIFICATIONS

· Minimum education of a High School Diploma, with post-secondary education in social sciences, business, food management, or related experience.
· Must have high emotional intelligence; empathy, self-control, interpersonal skills and a sense of humour.
· Previous experience recruiting, training, supervising and scheduling volunteers is an asset.
· Preference given to candidates with previous experience in food management (ordering, tracking, rotating food stocks).
· Must at all times maintain Safe Food Handling Certificate & First Aid Certification.
· A solid understanding of community-based food programs; hunger/poverty/food systems issues, and a demonstrated capacity to work with people experiencing marginalization and poverty.
· Proficiency in a variety of software and Internet based programs including, but not limited to Microsoft Word, Excel, PowerPoint and Link2Feed.
· A valid G license and access to own transportation is required.
Please note: A successful criminal record check (including vulnerable sector) will be required prior to any offer of employment is made.
Job Type: Full-time
Pay: $48,000.00-$54,000.00 per year

Benefits:

• Dental care
• Employee assistance program
• On-site parking
• RRSP match
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Supervising: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Driving Licence (required)

Location:

• Orangeville, ON L9W 3X5 (preferred)

Work Location: In person
Application deadline: 2025-01-3