Food & Nutrition Manager
at AgeCare
Mississauga, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Nov, 2024 | Not Specified | 23 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents’ homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Food and Nutrition Manager will oversee the management and organization of the Food and Nutrition Services Department, to provide high quality food and nutritional services to the home with emphasis on the individual needs and wants of the residents. What Is In It For You: • Complete Resident Nutritional Assessments: including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk, in the absence of the Registered Dietitian, it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk. • Support Resident and Family Council and chairs the Food Committee • Manages implements, communicates, and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs. • Visits residents during mealtimes to monitor resident acceptability of food. What You Will Need • A degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning. • Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian. • Current provincial Safe Food Handling Certificate. • Previous professional experience in a health care setting an asset. • Knowledge in clinical documentation. • Demonstrate organizational and interpersonal skills. • Solid knowledge of basic therapeutic nutrition as it relates to the needs of the Long-Term Care population.
If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Graduate
Proficient
1
Mississauga, ON, Canada